About UsWelcome to Verona Italian Bistro Pampa, where passion meets the plate. Nestled in the heart of Pampa, we are a culinary haven that celebrates fresh, locally sourced ingredients and exceptional flavors. Our mission is simple: to create a dining experience that brings people together, making every meal memorable.At Verona Italian Bistro Pampa, our chefs take pride in blending traditional cooking techniques with innovative twists, crafting dishes that are as beautiful as they are delicious. Whether you‘re stopping by for a casual lunch, a special occasion, or an intimate dinner, we aim to deliver a meal that excites the palate and warms the soul.We believe in supporting local farmers and artisans, ensuring that every dish not only tastes incredible but also tells the story of the region. From our signature Italian to our carefully curated selection of wines and craft cocktails, we invite you to savor the best of Italian.Come for the food, stay for the experience. Our warm, welcoming atmosphere and attentive service make Verona Italian Bistro Pampa the perfect place for friends, families, and food lovers alike.Thank you for dining with us – we can’t wait to serve you!
Our MenuMezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Find MorePreparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Find MoreIn this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
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